Hi there, and thanks in advance for stopping by my page! After studying food science (along with food service management, dietetics, and nutritional science), I was fortunate enough to discover a tremendous passion for the art and science of mixology! I have been shaking, stirring, rolling and building custom craft cocktails since 2014, and I genuinely enjoy the art form. I have accumulated over 10 years of related experience, including catering, restaurant, bar, lounge, private event, as well as large-scale operation management positions. I would love to bring my passion, experience, knowledge, and positive energy to your next event !
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