I’ve been working in the hospitality industry for over 8 years. I’ve learned exceptional skills working in fine-dining restaurants, luxury spas and managing at a concert venue. I am Safe-Serv and TIPS certified. In addition to bartending, I cater for small groups as well. I acquire a high level of professionalism, strong customer service skills and creativity. My client’s happiness is my main priority so I am willing to do what it takes to make that happen.
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