Hi there!
I've been working in bars and restaurants since I was 18 years old. I started as a barback and worked my way up to head bartender. My favorite thing is making cocktails and curating beverage menus. I am a true hospitality professional and believe that I possess those certain intangibles that you want when it comes to someone serving your guests.
-I live in Manhattan and have been part of the NYC bar scene for over 10 years.
-I can provide a wide range of services from cocktail recipe formulation all the way to providing hand-cut, crystal clear ice. I can also just sling drinks if that's all you need!
-I started my own company Bended Elbow Beverage Inc in 2016. We consult with spirit and beer brands as a sales and marketing arm, and also consult with bars & restaurants on their cocktail programs.
-I have expert knowledge of spirits, cocktails & beer, and proficient knowledge of wine.
-I graduated from James Madison University.
-I am vaxxed and triple boosted. I can show my vaccine card on request.
-I have my NYC Department of Health Food Handlers permit
Typical pricing starts at $50-60/hr to work an event. Length of time of event, location, tip jars, what I will be providing, etc. will effect the price. I also have several employees if you are looking for a staff to work your event. Please reach out to me if you have any questions and I will respond immediately. I look forward to working your event!
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