My focus is to make your event stand out to everyone invited and especially the person or couple it’s for. I have been in the business for twenty years. Me and my wife are both from Stamford, CT and I was the bar manager at The Pearl in Westport for three years prior to covid and my wife was the head pastry chef at Flex Mussels in NYC for five years. We also have a catering company and offer those services as well. Our menu is very creative and able to be paired with our drink menu.
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