I have been working as a bartender for 4 years. I am proud to have worked at the most prestigious places in NYC like Moma, Met museum, World Trade observatory, City Winery, New York Stock Exchange, Manhatta, Barclays Center, Carnegie hall, Historical society, Botanical Gardens etc. I love to interact with people and that is the reason I picked up this job in the first place. I strive to give the best I can and I cannot recall a single guest who didn t like my creations. I hold a TIPS and Food handlers certificate.
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