Robert Crawford & Associates Inc. | Bridgeport, CT

  • Total Hires: 568 times
  • Service Area: Bridgeport, CT
  • Team Size: 19 employees
  • Business Duration: 14 years
  • Call-Out Fee: $100/person
Robert Crawford & Associates Inc.

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Square Cash App
  • Stripe
  • Venmo

Services Offered

Event type

  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion
  • Regular meal

Additional food/drink

  • Dessert
  • Cold beverages (non-alcoholic)
  • Cold beverages (alcoholic)
  • Hot beverages (coffee, tea, etc.)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Southern
  • Mexican / Latin American
  • French
  • Barbecue
  • Mediterranean / Middle Eastern
  • Asian
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Halal
  • Other
  • Kosher

Work location

  • My customers travel to me
  • I travel to my customers

About

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration.

This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner.

I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Robert Crawford
    • Completed on 3/6/2020

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