Walnut Hill Catering & Events | Fort Wayne, IN

Total Hires: 12 times
Service Area: Fort Wayne, IN
Call-Out Fee: $24/person

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Please reach out to the service provider directly to obtain specific details regarding their accepted payment methods. This will ensure you have the most accurate and up-to-date information.

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

Walnut Hill Catering and Events specializes in personally created menu, and event design adding freshness, flair, and hospitality to an organization or individual’s event. We support local producers, vendors, and farm-to-table initiatives.

Our clients have included: Parkview Health System, Ambassador Enterprises, The Summit, Grace College, IPFW, Ball State University, Strauss Veal Feeds, The Cottage Event Center, National Corvette Restorers Society, The Los Angeles Dodgers, St. Joe Conservation Club -USSA, Kosko Conservation Club, Purdue Men’s Glee Club, AWP, Jaylon Smith, and private events including: Personal Chef Services, Cooking Classes, Team-Building Culinary Exercises, In-Home Dinner Parties, Wedding Rehearsals/Receptions, Multi-Day Reunions, Graduations, Event Concessions, Funeral Dinners, ServSafe Food Manager Training & Examination Proctoring, and Culinary Facility Consultation.

We have participated as part of the select culinary team supporting celebrity Chef’s Jose Garces, Stephanie Izard, Graham Elliot, Michael White, Geoffrey Zarkarian, Jean-Georges Vongerichten, and Marcus Samuelsson for the “Blessings in a Backpack” Fundraiser at Sycamore Hills Golf Club, AWAC Seafood Boil with Chef Michael DiVidts from The New Orleans School of Cooking, as well as SCAN’s Brown Bag Lunch.

We are ServeSafe Certified, Insured, and follow stringent on-site food safety practices.

All personnel professionally attired. Gratuity at the discretion of the Client.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- James Huffman
- Completed on 8/25/2023

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