E'leep's Catering LLC | Fort Myers, FL

  • Total Hires: 134 times
  • Service Area: Fort Myers, FL
  • Team Size: 25 employees
  • Business Duration: 11 years
  • Call-Out Fee: $75/person
E'leep's Catering LLC

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Credit Card

Services Offered

Event type

  • Dinner party
  • Wedding
  • Birthday or anniversary party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

Personalized custom menu's (variety of multicultural cuisine) & service for each of our clients specific needs. Our presentation stands out on the unique creativity in each of our dishes. We stand by quality & taste.

Creating the perfect menu for our clients. Offering full set up services and production based on the clients needs. We would say we enjoy building client relationships and being of service again. We always look forward to hearing back and work with our past clients for another special moment that we can be of service.

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License

    • License Holder: Cristi Johnson
    • License Type: Caterer (FL)
    • License number: #L14000107987

Verification

  • Background Check
    • Cristi Johnson
    • Completed on 2/24/2022

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