Fire and Ice Catering | Phoenix, AZ

  • Total Hires: 88 times
  • Service Area: Phoenix, AZ
  • Team Size: 8 employees
  • Business Duration: 15 years
  • Call-Out Fee: $22/person
Fire and Ice Catering

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • Credit Card
  • Google Pay
  • PayPal
  • Samsung Pay
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • Funeral
  • School event
  • Fundraiser

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Coffee or tea
  • Alcoholic drinks

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

We Excelle in personal service, while bringing fine dining to your home or buisness!

Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client.

I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.

View More

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Sedale Jones
    • Completed on 6/10/2021

More Catering Nearby

  • Curious Culinarian
    Curious Culinarian
    5.0
    • Hired 36 times
    • 4 employees
    • Serves Phoenix, AZ
    • 9 years in business
    Check Now
  • Miriam Garcia
    Miriam Garcia
    4.8
    • Hired 4 times
    • 1 employee
    • Serves Phoenix, AZ
    • 10 years in business
    Check Now
  • Catering by Carly
    Catering by Carly
    5.0
    • Hired 86 times
    • 20 employees
    • Serves Phoenix, AZ
    • 8 years in business
    Check Now
  • BottomsUP Bartending
    BottomsUP Bartending
    4.9
    • Hired 73 times
    • 5 employees
    • Serves Phoenix, AZ
    • 5 years in business
    Check Now
  • Tacos.DonChingon
    Tacos.DonChingon
    5.0
    • Hired 1 time
    • 3 employees
    • Serves Phoenix, AZ
    • 4 years in business
    Check Now
  • Diana Johnson's Catering
    Diana Johnson's Catering
    5.0
    • Hired 11 times
    • 5 employees
    • Serves Phoenix, AZ
    • 3 years in business
    Check Now