I provide personalized service and custom menus depending on the clients needs and wants. I coordinate outside vendors such as rentals, flowers, service staff and entertainment at no additional cost. I specialize in smaller events (dinner for up to 40 and cocktails for up to 100) and I work 100% of these events as the Chef on site.
I simply love making people happy with my food! Whether it be an informal family dinner or an upscale larger event - I enjoy both equally.
I have a sophisticated and discerning clientele who want something that is impeccably prepared and with an artful presentation.
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