Tania Spil /Spilosophy Catering+Event Planning | Miami, FL

  • Total Hires: 122 times
  • Service Area: Miami, FL
  • Team Size: 3 employees
  • Business Duration: 14 years
Tania Spil /Spilosophy Catering+Event Planning

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Credit Card
  • Venmo
  • Zelle

Services Offered

Event type

  • Child's birthday party
  • Teen birthday party
  • Adult birthday party
  • Wedding
  • Corporate event
  • Fundraiser
  • Anniversary party
  • Graduation party
  • Baby shower
  • Bridal shower
  • Bachelor(ette) party
  • Engagement party

Planning services needed

  • Setup
  • Cleanup
  • Day of coordinator
  • Decorating
  • Floral arangements
  • Food catering
  • Bartender
  • Server
  • Venue selection

Supplies needed

  • Chairs
  • Chair covers
  • Tables
  • Tablecloths
  • Tents
  • Lighting
  • Centerpiece(s)
  • Other

Work location

  • My customers travel to me
  • I travel to my customers
  • I work remotely (phone or internet)

About

I am a PRIVATE CHEF, CATERER, EVENT PLANNER and DECORATOR.

Please scroll down to the bottom of the introduction to see SAMPLE MENUS.

I provide personal chef services, catering, event planning, food styling, weekly drop off meals, in-home services, private cooking courses and nutritional consultation.

I also supply all rental needs, vendors and decorative services:

tables|chairs|linens|dishes|glasses|floral arrangements|balloon design|custom cakes|dancers|live cigar roller|coffee cart|Live music|DJ|photographer+videographer|photo booth|lighting|table top decor|venue scouting.

(Please know vendors pay to answer client leads. When leads are responded to, it’s always appreciated to have the courtesy of a reply.)

I am also a functional nutritional coach and work with clients that require dietary restrictions due to health issues: auto immune illness, IBS, EPI, diabetes, Lyme disease, autism, Celiac's, high blood pressure, etc..

** I specialize in plant based fare and dietary restrictions (gluten free, vegan, vegetarian, ketogenic, auto immune diet, paleo , FODMAP and allergies.)

I take great pride in my cooking, attention to detail, and providing great service. It's very rewarding to be part of a celebration and making an event memorable for clients.

~SAMPLE MENUS~

(Vegan and vegetarian options available for all sample menus. Protein options: black bean tempeh/fava bean or garbanzo tofu/vegetable ground "beef"/jackfruit or oyster mushroom "pork")

Appetizers and charcuterie boards:

Charcuterie grazing board/cured meat/assorted cheese 3 hard/3 soft options/almonds/dried+fresh fruit/olives/peppadew peppers/rosemary crostini /assorted crackers/crudites dip options: shallot labneh beet hummus/pepitas/black sesame/aleppo pepper warm spinach+artichoke baba ganoush/zaatar/cilantro

Sample Appetizer options:

*shrimp ceviche shooters

*crispy polenta coins/mushroom confit/horseradish creme fraiche/chive/Vegetarian

*Crispy wonton cups/asian cabbage slaw/pulled sesame chicken, shrimp or beef/avocado/crushed peanut/garlic chili crisp/black sesame/cilantro

*truffled tuna tartare/shallot/lemon/capers/wonton crackers

*smoked salmon blini/creme fraiche/black caviar/dill frond

*manchego stuffed dates wrapped in bacon

*mini media noche

*pulled pork sliders/house made pickles/arugula/smoky paprika aioli

*Flat bread/goat cheese/caramelized onions/micro greens/ Vegetarian

*rosemary crostini/goat cheese/dried fig/proscuitto/fig balsamic glaze

*assorted sushi/nigiri/handrolls

dessert bites: key lime tarts/mini chocolate pot de creme/mini apple tarts/tres leches/tiramisu/zabaglione with fresh berries/mini cheesecake

~MEDITERRANEAN~

baba ganoush or beet hummus/assorted crackers and/or crudites

Fattoush salad/romaine hearts/feta/cherry tomatoes/cucumbers/roasted tomatoes/peppadew peppers/kalamata olives/fried pita chips/zaatar/edible flowers

yogurt marinated spiced chicken kebabs/garlic/ginger/lemon zest/cilantro/served with tzaziki sauce

cous cous or extra long grain basmati rice/fresh green peas/crumbled dried olives/crispy fried onions

~BBQ~

pulled bbq pork sliders/brioche buns/caramelized red onions/quick pickle/smoky paprika mayo/arugula

or

bbq baby back ribs/smoky guava bbq sauce

sides:

roasted garlic rosemary smashed potatoes

southern baked mac and cheese/panko topping

corn on the cob/chipotle parmesan butter

collard greens/bacon

crunchy creamy coleslaw salad

green chili corn bread/chipotle maple butter

~THAI~

fresh spring rolls/rice noodles/shrimp/chicken/tofu or roasted tempeh/butter lettuce/julienned carrot/red bell pepper/cucumber/thai basil/mint/edible flowers/black sesame seed/spicy peanut chili sauce or nuoc cham

pork larb/lettuce cups/shredded carrot/cucumber/pickled red onions/thai chili/crushed peanut/mint

green curry/shrimp, chicken, or tofu/tempeh, kabocha squash/eggplant/red bell peppers/sugar snap peas/bamboo shoots/thai basil

coconut jasmine rice/crispy fried onions/crushed peanut

~KOREAN~

cucumber salad/carrot/gochujang/garlic chili/scallion

bulgogi beef/green onions/black sesame

kimchi fried rice/fried egg/shredded nori/garlic chili crisp/cilantro

blackened broccoli/shiitake mushrooms/sesame + ginger

~AMERICAN~

arugula salad/goat cheese/toasted hazelnuts/dried cherry/sherrry +walnut oil vinaigrette

devil’s chicken/roasted leeks/shallot mustard bread crumbs

celeriac + cauliflower puree/roasted garlic/cashew cream

roasted brussels sprouts/pancetta/fried shallots

~CUBAN~

salad:

avocado salad/cherry tomatoes/red onion/arugula/plantain croutons/meyer lemon vinaigrette

chicken fricassee (braised in sofrito-peppers, onions, garlic, white wine, tomato sauce, cumin,bay leaf, fresh peas, baby potatoes, olives)

OR roasted mojo pork

sides:

black beans+rice

fried plantains

fried yuca/cilantro mojo dipping sauce

~MEXICAN~

romaine hearts/fresh corn/cherry tomatoes/garbanzo/cotija cheese/creamy lime cumin dressing/spicy toasted pepitas/crunchy corn croutons

Taco Bar:

carnitas or barbacoa

corn tortillas

roasted peppers+onions

pico de gallo

guacamole+chips

chipotle lime crema fresca

cabbage slaw

red rice + black beans

pickled red onions

~VIETNAMESE BOWL BAR~ (Bun Thit Nuong Cha Gio)

lemongrass pork/shrimp or chicken

fried spring rolls/pork + prawn filling

vermicelli rice noodles/pork, shrimp, chicken, tofu or tempeh/lettuce/julienned carrot/cucumber/bean sprouts/pickled onions/ thai basil/mint/lime wedges/chopped peanuts/nuoc cham sauce

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Tania Spil
    • Completed on 6/18/2021

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