My food philosophy is based on the idea that food should come from the heart, the passion within the chef preparing your meal and equally important- locally sourced ingredients.
I pride myself on the quality of ingredients used as well as the flavors and soul I put into each dish.
I recently moved to spring lake heights and am taking on new clients for families in need of personal chef services.
I have a bachelors degree in culinary nutrition and clinical dietetics from Johnson and Wales university with over 17 years of cooking experience. I specialize in locally sourced and seasonal inspired menus catered to your dietary needs and preferences.
If you’re looking for a sign to hire a private chef this is it! Message me for free consultation to see if we would be a good fit so you can finally put your feet up and not stress over weekly meal planning.
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