Cassava is a Modern French California cuisine restaurant in the charming and iconic North Beach neighborhood in San Francisco, opened in 2012.
Warm service and market-driven food by the executive chef Kris Toliao have attracted recognition, including 38 Essential Restaurants by Eater SF, Top 45 Restaurants by TimeOut SF and more.
Cassava is available for a private party at the restaurant, or the team can cater offsite. General Manager/Sommelier Yuka Ioroi can also create a theme based beverage menu for your parties.
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