Chef Weezys Cuisine | McDonough, GA

  • Total Hires: 38 times
  • Service Area: McDonough, GA
  • Team Size: 2 employees
  • Business Duration: 10 years
Chef Weezys Cuisine

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Credit Card
  • PayPal
  • Square Cash App
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Coffee or tea
  • Alcoholic drinks

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • vegan
  • Indian
  • Asian
  • Mediterranean or Middle Eastern
  • French

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Disposable plates, utensils, and cups
  • Paper napkins
  • Serving and warming equipment
  • Table décor
  • Plates
  • utensils and glasses
  • Cloth napkins

About

I like to let my customers feel love when they taste my food I cook with my heart and soul along with creativity and passion for what I do I cook healthy food with a twist and I don’t cut corners when it’s expensive I serve great quality food. Hello and good afternoon. my name is Louise from Chef Weezys Cuisine. I've been cooking since I was about 12 years old; my mother used to run a catering business, and I'm originally from New York.

I moved to Georgia at the end of December 2004 and began working on January 1, 2005, I worked for the DOD of the USA army as a cook, feeding close to 2-3000 soldiers twice a day. I also worked at two hospitals on Fort Stewart as the lead cook/supervisor, where I had to feed the patients and the staff. I also worked for Chili's and Buffalo's as a lead cook.

I moved to Atlanta Georgia in 2014 where started working as CNA while trying to get my catering business up and running Cooking is my passion I love talking care of others I have 3 children,my husband is retired military US army of 21yrs. if you give me a chance I promise you won’t be disappointed and we can do business together .

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Louise L Walker Holmes
    • Completed on 8/10/2022

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