My name is chef Richie. I’ve been in culinary food industry over 25 years. Experienced corporate dining to restaurant front & back of the house. Opportunity to run a union house as well as follow protocol. Started by catering over ten years ago & done hundreds of Catering’s. Able to create or prepare customers & clients full cuisine. To date I have not disappointed nor declined my service once menus agreed. You will receive delightful fresh foods made from scratch cooking. Full seasoning of healthy herbs & spices. Only provide what the customers request. Seafood soulfood Carribean American Italian..
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