Hello there, I'm Alexis, and I've had the incredible privilege of spending more than a decade in the hospitality industry, wearing various culinary hats such as pastry chef, catering chef, servers, bartender, and even directing events in hotels. My journey has taken me to bustling food cities like San Francisco, New York, and Los Angeles, where I absorbed culinary inspiration that has profoundly shaped me.
It brings me immense joy to introduce Flower Catering right here in beautiful Oregon, where the Pacific Northwest's abundance of ingredients serves as my culinary playground.
My journey has been shaped by a deep love for celebrating the diverse cultures and traditions that enrich our lives. This passion has made me versatile, capable of crafting menus and experiences that suit any event. Whether you're seeking premier full-service catering or looking for some culinary fun through private chef services, meal kits, or cooking classes, I'm here to bring my love for food to your doorstep.
My goal? To infuse every dish and gathering with the same warmth and joy that has driven me throughout my career. Thank you for considering Flower Catering to be part of your special moments."
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