The Seattle Spread | Seattle, WA

  • Total Hires: 1 time
  • Service Area: Seattle, WA
  • Team Size: 1 employee
  • Business Duration: 2 years
  • Call-Out Fee: $25/person
The Seattle Spread

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Google Pay
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Buffet
  • Food stations
  • Family style
  • Passed appetizers
  • Plated meal

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Table décor
  • Cloth napkins
  • Serving and warming equipment

About

Grazing is elevated to an art form. With a sharp eye for design and a passion for curating unforgettable food experiences, I craft lavish, visually stunning grazing tables that are as sustainable as they are delicious. Every spread reflects refined taste, intentional sourcing, and a deep commitment to minimizing waste—because indulgence and integrity should always share the table. This isn’t just catering; it’s edible artistry, served with style.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Jillian Espinosa
    • Completed on 5/12/2025

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