I care deeply about the environment and all beings living on it. I am not only a chef but a very conscious one at that. I am also an organic gardener and love to teach people about the importance of knowing where and how food gets to their plates. Once people can make that connection, then I feel they can enjoy their food more and really appreciate it for all its beauty. I am here to help people transform their lives, starting with the food they put into their bodies!
I specialize in globally inspired plant-based and allergy friendly cuisine. I offer personal chef services, private/group cooking classes, small events, and dinner parties. I also offer a Tuesday lunch special!
EXPERIENCE:
-Certified in plant-based nutrition through Cornell University
-Studied at The Culinary Arts and Hospitality Institute at Elgin Community College
-Studied under Chef Richard Landau and Kate Jacoby of 5 star restaurant Vedge in Philadelphia voted #1 restaurant- Line cook
-Apprenticed under Chef Cleetus Friedman of Chicago since 2011
-Stanford Inn By The Sea, Mendocino, CA- Interned at Ravens Restaurant and organic garden
***Follow me on instagram @chefcaitlinboyer
I love that I can get up everyday and love what I am doing while helping people in the process. I am very passionate about my lifestyle and the food that I create so being able to share that with others is the best feeling in the world. I know so many people out there are struggling with their health and also not having enough time to make themselves good quality meals every night, so this is where my services really come in handy.
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