American cuisine with world influences. Most meats are braised in red wine or glazed in top quality liquor and slow smoked for 18 plus hours.
We take great pride in making sure our customers are satisfied. Our chef has his culinary certification along with 14 years experience. Cooking is his passion, and he cooks everything from scratch.
Satisfied customers include:JPS late night; North Richland Hills HS; Legacy Church Of Christ; Wild Acres Brewery; Walgreen's corporate office; Empire Roofing
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