Being in the food industry for over 10 years gives me the experience of cooking different cuisines from Asian, Spanish, Italian, to French and Belgian cuisine. I work with the clients' budgets, health and nutrition needs, and I respect sanitation and safety of my workplace. Consistency and flavor is very important to me. I respect every ingredient that I need to use to make a successful dish. I am a certified food handler and also have experience in catering events such as birthday parties and holiday parties.
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