Alisa Kogan | New York, NY

  • Total Hires: 13 times
  • Service Area: New York, NY
  • Team Size: 5 employees
  • Business Duration: 10 years
Alisa Kogan

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • PayPal
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Table décor
  • Serving and warming equipment

About

For almost a decade, I have been delighting clients my unique combination of health supportive cooking and the most coveted Michelin training. After receiving my holistic health coaching and culinary management diplomas, I attended The Natural Gourmet Institute to solidify my knowledge of cooking with optimal nutrition in mind as I believe, special occasion or not, this is how we should be eating daily. In order to be as well-rounded of a chef as possible and understanding that few other health supportive or vegan chefs are Michelin trained, I chose to complete my culinary internship at Restaurant Daniel. Upon completing the three month internship, the executive chef offered me a full time position. The challenge and also opportunity of a lifetime, I accepted and worked full time for a year at Restaurant Daniel.

After leaving Daniel with a newfound love of technique and a Michelin training that gave me the discipline of the most seasoned chefs in the city, I started my own meal delivery service. I deliver custom tailored meals based on clients’ individual preferences and health and wellness goals. I work with everyone from busy high net worth clients who want energy promoting meals daily to cancer patients and weight loss clients. My extensive background in nutrition and holistic health pair uniquely with the rigorous French training I received, leaving clients with a healthy meal that tastes nothing short of indulgent. Piggy backing off my time spent working with Daniel’s catering company, I have assembled a team of former Michelin restaurant cooks and staff over the years providing the best highest caliber of service for all catering needs. Other individual services such as in home cooking, meal gifts, travel meals, the opportunities are endless.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Alisa Kogan
    • Completed on 11/14/2024

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