Delicious and healthy farm-to-table cuisine is one of my great passions in life! Food is a universal language and it’s power to bring people together — while nourishing and revitalizing the body — is an ancient tradition passed down from my Italian side of the family. I’ve worked as a private chef
in San Francisco and LA for the past 17 years . I’m an avid world traveler, deepening my skill set and picking up tricks of the trade everywhere I go — Italy, France, Australia, Thailand and Indonesia are a few faves ……
Make your next celebratory occasion worldly, artful and unforgettable with Gaia Cuisine !
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