I am a graduate of the French Culinary Institute of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami. I specialize in French, Japanese, Italian, and American Farm-to-Table cuisines. I am experienced in instructing both group & private cooking classes, sushi-rolling and dumpling-making tutorials. I am also well versed in private, residential cheffing and high-volume event catering.
Food & wine pairing menus and sommelier services are also available upon request.
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