Chef Brian Dietz offers the finest private dining experience in North Texas. With a focus on client expectations, quality and sanitation. Menus are tailored for any event or occasion.
Chef Dietz has over thirty years experience as an executive chef and has specialized in upscale seafood and steakhouse cuisine. He has worked in some of the finest restaurants from San Francisco to Dallas including Eddie V's Prime Seafood, Pappa's Brothers Steakhouse, the Oceanaire, and Cafe Pacific. Chef Dietz has a degree from Le Cordon Bleu in San Francisco in Classic French and International Cuisine, as well as the Oriental cooking school in Bangkok, Thailand. He has served on the faculty of Collin College Culinary teaching Garde Manger and Advanced Food Preparation. He has earned two James Beard Awards and has appeared in numerous TV spots on ABC, NBC, CBS, FOX, and TXCN. He has also been featured in The Dallas Morning News, Texas Monthly, Nations Restaurant News, and Seafood Business.
Chef Dietz has transitioned his service to small private events and home cooked meals on a weekly basis. Chef Dietz has all required licensure including ServSafe, Health Department, and Metro Eatz is insured.
View More
Plumbing
374
AC Repair
436
Kitchen Remodeling
78
Roofing
667
Landscaping
309
Lawn Care
1100
Movers
970
Patios
18
Locksmiths
99
Bathroom Remodeling
199
Interior Designers
175
House Cleaning
3639
Handyman
2843
AC Installation
152
Water Damage
120
Exterminators
128
Garage Door Repair
183
Window Installation
67
Home Security
7
Solar Panel Installation
50