I have been working in the culinary industry for 9 years in New York, Portland, LA and now Detroit. I attended culinary school in Portland and have since worked in a variety of cuisines; Michelin starred fine dining, pastry and bread, gluten free dining, vegan/ veg food, and many international specialties including SE Asian, Mediterranean, eastern European, and traditional French cuisines. I look forward to hearing from you and coming up with a concept that will give you and your guests a memorable evening.
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