I am a Michelin Star trained Chef, who went to culinary school in Broadstairs, England. I was extremely fortunate to train under John Burton Race at his 2 Michelin Star restaurant 'The New Angel'. This would be a massive impact on my life as John Burton Race became a personal mentor and even my consultant Chef at "Harvey's of Ramsgate' - Where I achieved my AA Rosette
Since then I have been learning the American palate and have had the pleasure to play with new ingredients and different flavour profiles. I am never afraid to try something new and always enjoy exploring new dishes!
I search for brilliance in each creation, with the experience being the answer!
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