Classically trained in Florence, Italy 2019 and cooking for 10 years, hoping to cook amazing dishes for you and your occasions.
My style is approachable, home-style,
Mediterranean with an emphasis in southern Italian cuisine with lots of seafood, fresh pastas, risottos & fresh pizzas.
My absolute focus and standards are committed to only using the highest quality, freshest organic ingredients, always.
Wines can also be and are encouraged for pairings.
At this point, I’m not interested in any type of meal prepping.
Thank you
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