Graham Dailey is a celebrity chef, recognized as one of *AMERICA’S BEST CHEF’S* He graduated from Le Cordon Bleu in Paris, France. He has been featured on The Today Show, Iron Chef and The Discovery Channel as well as numerous magazines such as Food & Wine, Bon Appetit, Esquire, The New York Times and Southern Living. He is the author of the bestselling cookbook, Served With Style. He served as the Executive Chef at the Relais & Chateux Property, Mobile 4 Star, 4 Star Peninsula Grill in Charleston, SC.
He is now serving the South Florida area and offering in home Private Parties, Private in home Cooking Lessons, and Event Catering.
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