The Flomade Table | Gainesville, FL

  • Total Hires: 22 times
  • Service Area: Gainesville, FL
  • Team Size: 26 employees
  • Business Duration: 4 years
  • Call-Out Fee: $200
The Flomade Table

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • Credit Card
  • Square Cash App
  • Venmo

Services Offered

Beverage types

  • Beer
  • Liquor / mixed drinks
  • Wine
  • Non-alcoholic beverages

Event type

  • Wedding reception
  • Birthday party
  • Special occasion
  • Cocktail party
  • Corporate event
  • Fundraiser
  • Holiday party
  • Bachelor / bachelorette party

Event vibe

  • Low key / casual
  • Formal / elegant
  • Upbeat / lively
  • Club scene

Additional services or supplies

  • Setup / cleanup
  • Ice
  • Disposable cups
  • Coolers
  • Glassware
  • Food service

About

Hi I'm Chef Trina founder and head chef at The Flomade Table and Cacciatore Catering in Gainesville. I'm classically trained at the Auguste Escoffiere School of Culinary Arts. I founded the Flomade Table based in Jacksonville, then purchased Cacciatore Catering in Gainesville where we hold the exclusive contract with the office of the President at UF. We handle groups of all sizes and in addition to having a catering license we also carry a 13ct liquor license making us full service for all of your needs. We have event planners on staff and rent linens, plates, silverware and glassware.

We pride ourselves in serving the freshest ingredients from local farms and even have relationships with the University of Florida's IFAS farms for some of the best produce and beef you'll find in Florida!

We bring everything to you and our team ensures that your event is seamless and stress free.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Trina Dockery
    • Completed on 5/3/2023

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