For over 18 years I have been in and around the food business from Cleveland to Denver to Eugene,OR (for Culinary School) to NY and back to Ohio. Teaching the ways to cook and presenting beautiful and delicious meals has been more than a calling. From regular meat and potatoes dishes to fine dining exquisite plates, I'd like to share my experiences with you. As for the styles that I can offer, I possess a working familiarity in most ethnic cuisines from around the world, primarily New American but I also can show great proficiency with Latin American, French, Libanese, Moroccan, Kosher, German, British, and a healthy sprinkle of Quebec influence.
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