Chef Susanna Joy | Portland, OR

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

• Apple Pay
• Cash
• Check
• Credit Card
• Venmo
• Zelle

Services Offered

Event type

• Wedding
• Birthday or anniversary party
• Dinner party
• Corporate event
• Bridal or baby shower
• Graduation party
• Outdoor event
• Holiday party
• School event
• Fundraiser
• Funeral

Meal

• Breakfast or brunch
• Lunch
• Cocktail hour or hors d'oeuvres
• Dinner

Drinks and dessert

• Dessert
• Non-alcoholic drinks
• Alcoholic drinks
• Coffee or tea

Cuisine(s)

• American - casual
• American - formal
• Italian
• Barbecue
• Mexican or Latin American
• American - Southern
• Asian
• Mediterranean or Middle Eastern
• French
• vegan
• Indian

Serving style

• Plated meal
• Buffet
• Food stations
• Family style
• Passed appetizers

Extras

• Plates, utensils and glasses
• Disposable plates, utensils, and cups
• Paper napkins
• Cloth napkins
• Serving and warming equipment
• Table décor

About

I am founder and previous owner/executive chef of Agate Restaurant on beautiful Bainbridge Island, WA. I sold my restaurant to my Chef de Cuisine and I recently moved to Portland to be closer to family. I graduated with honors from Le Cordon Bleu Culinary Institute. I experience great joy through connecting with others through cooking beautifully delicious cuisine.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

• Background Check
  • Susanna Turner
  • Completed on 7/23/2024

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