We are Victor and Guilherme, two passionate chefs from Brazil with over 10 years of experience in the culinary world. Victor has a degree in gastronomy at the prestigious SENAC University, He's also a certified Meat Specialist from FEED Butcher Shop and owned a restaurant in Brazil for 5 years. Guilherme, also has a degree in gastronomy and shares the same dedication to culinary excellence. Together, we have worked as sous chefs at the University of San Diego, mastering a wide variety of cuisines and techniques. Our mission is to bring diverse, high-quality culinary experiences to your table, tailored to your preferences.
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