Chef Javaune Duffus is a master at creating and presenting meals pleasing to the eye and delicious to the taste buds. Born and raised in Jamaica, Chef Jaye developed a love for cooking from his grandmother who taught him the foundations of traditional Jamaican cooking. Cooking is his greatest passion, and he takes great pleasure in seeing others savor the dishes he has prepared. He has appeared on Impact WUSA9 and DC News Now
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