Chef’s Culture | Port Saint Lucie, FL

Service Area: Port Saint Lucie, FL
Team Size: 1 employee
Business Duration: 1 year

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Zelle

Services Offered

Event type

Wedding
Birthday or anniversary party
Dinner party
Corporate event
Bridal or baby shower
Graduation party
Outdoor event
Holiday party
School event
Fundraiser
Funeral

Meal

Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner

Drinks and dessert

Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea

Cuisine(s)

American - casual
American - formal
Italian
Barbecue
Mexican or Latin American
American - Southern
Asian
Mediterranean or Middle Eastern
French
vegan
Indian

Serving style

Plated meal
Buffet
Food stations
Family style
Passed appetizers

Extras

Plates, utensils and glasses
Disposable plates, utensils, and cups
Paper napkins
Cloth napkins
Serving and warming equipment
Table décor

About

I’m a Professional in Culinary Arts and a Chocolatier. As a Culinary Artist I’m a Professional Cook, Pastry Chef, and Baker. Add to this Pro Chocolatier. I’m trained in all areas of Gastronomy and been in the industry since 2009. I love cooking delicious beautiful food and I also like to cook healthy food. I’m into nutrition, gut health and fermentation among other interests. I studied in Argentina so you know I make the best BBQ you’ll ever have. My favorite to work with Chocolate and Pastry, however I have most experience in haute cuisine, baking is just fun, fermentation is a passion of mine and I also love wine tasting and pairing making me a very well rounded chef to bring you the best experience possible, have a wonderful time and create beautiful memories together. I already love you!

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Manuel Grullon
- Completed on 1/3/2025

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