Joshua Hebert Private Chef Services | Scottsdale, AZ

  • Total Hires: 35 times
  • Service Area: Scottsdale, AZ
  • Team Size: 2 employees
  • Business Duration: 17 years
  • Call-Out Fee: $75/person
Joshua Hebert  Private Chef Services

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Venmo

Services Offered

Event type

  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion
  • Regular meal

Additional food/drink

  • Dessert
  • Cold beverages (non-alcoholic)
  • Cold beverages (alcoholic)
  • Hot beverages (coffee
  • tea
  • etc.)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Southern
  • Mexican / Latin American
  • Mediterranean / Middle Eastern
  • Asian
  • French
  • Barbecue
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Kosher
  • Halal
  • Other

Work location

  • My customers travel to me
  • I travel to my customers

About

*****Please be advised, I would love to cook for you, However, thumbtack does not have the ability to set minimums. Please do not solicit a bid from me for smaller groups. My minimum is $1000 during the week (sun-wednesday) and $1500 (thurs-sat). Thanks for understanding. By all means, if you are close, don't hesitate, I may be available. That being said, 6-10 people is mostly fine. Just not for $50. If there are nine of you, in the $100 range, especially during the week, it might work.

I have been a chef for 29 years, 25 of which were in fine dining establishments, including my own for 15 years. Since closing my restaurants, I have been working as a private chef for small to medium events in peoples homes. I have also passed the first 2 levels of the sommelier exam, and am well suited to pair with your collection, including any of your special bottles.

People have been inviting me into their homes for 5 years now, and work every weekend from October thru April. I usually book about 6-8 weeks in advance.

****Included in my fees are all tabletop needs (plates, glasses, silverware, linens) and generally come 100% self contained. (I even bring my own pots, pans, cleaning gear, garbage bags, etc) Depending on size, guest count, course count, etc, up to about 20ish people. I do not have tables and chairs.****

*******I frequently work in Airbnb's and can manage my way around most kitchens at this point.***********

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Joshua Hebert
    • Completed on 10/6/2022

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