Cakes of Cen is a growing business. Chef Cenica Harris graduated from Le Cordon Bleu French pastry school in 2011. Since then, I have opened a casino as the Excutive Pastry Chef. I then went on to open up Chocolate boutique's for three very elite chocolate companies.
My services include cakes of all sizes and shapes, cookies, cupcakes, pies, tarts, brownies, tortes, plated desserts, and gourmet chocolates.
I also have a love for teaching, such as baking, cake decorating, and cooking courses.
I love working with my hands and creating something new. The greatest achievement is the joy that it brings to the customer. Whether it's a custom cake or someone wanting to learn how to bake a pie.
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