Hello!!! My name is Chef John Tandy, and I am here to provide superior quality banquet and private chef services. I have been in the culinary industry for over 25 years, and I am greatly passionate about food. I am a graduate of the Culinary Institute of America in Hyde Park NY. I have held many positions in the culinary field, from opening up a restaurant in Manhattan NY, to the Banquet chef of a large resort in Captiva FL, and a large casino in Lincoln, California.
I am very passionate about cooking. I enjoy cooking all varieties of cuisine and am well-versed in Asian, Mediterranean, French, and spa cuisines
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