Let's Eat Home Personal Chef Service | Chicago, IL

  • Total Hires: 7 times
  • Service Area: Chicago, IL
  • Team Size: 1 employee
  • Business Duration: 24 years
Let's Eat Home Personal Chef Service

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Regular meal
  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion

Additional food/drink

  • Dessert
  • Cold beverages (non-alcoholic)
  • Cold beverages (alcoholic)
  • Hot beverages (coffee
  • tea
  • etc.)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Southern
  • Mexican / Latin American
  • Mediterranean / Middle Eastern
  • Asian
  • French
  • Barbecue
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Other
  • Kosher
  • Halal

Work location

  • I travel to my customers
  • My customers travel to me

About

Proud to be ranked "Best of 2015 & 2016 Personal Chefs in the Chicago Area" for Thumbtack!

As the owner and personal chef of Let's Eat Home!, my approach is to treat my patrons like family. When cooking for loved ones, I can't help but go beyond culinary technique and prepare meals from the heart. I can only hope the fare that I leave for my clients will not only appeal to the palate but also to our collective memory of what good food awakens in us: memories of home, hearth, loving parents and grandparents, and the joy of being taken care of.

As a Let's Eat Home! patron, you will experience dishes that are inspired and influenced by the generosity and hospitality of Mediterranean cooking and culture and the gourmet approach of European cuisine.

I also enjoy the farm-fresh emphasis of California cooking: food that reflects the freshest ingredients, cooked simply and beautifully; lighter sauces that enhance rather than conceal; and, most importantly, a free-wheeling spirit of adventure in the kitchen.

Also reflecting our farm-fresh approach, during the summer months we grow our own herbs and vegetables...picked fresh daily from our garden.

Finally, a reservoir of menus is incomplete without the food from the past that we love the most: comfort food. All of these are combined into a culinary imagination which produces meals that are always interesting, delicious and pleasing to both the eye and the palate.

Growing up in New York, I was constantly exposed to the culinary melting pot that makes up that great city. Each borough is a microcosm of countries left behind in search of a better life: Greece, Italy, Eastern Europe, The Middle East, Latin America, and the list goes on.

I subscribe to the "Like Water for Chocolate" school of thought: Food is a story worth telling. My dishes reflect memories of the nurturing love, passion and devotion to food that I grew up with; these have been passed down from my grandmother to my mother, to me, and now to you.

If you would like to begin service or have any questions, please contact me. I look forward to hearing from you.

I service Chicago, IL, and the surrounding suburbs Deerfield, Elmhurst, Evanston, Glen Ellyn, Glencoe, Glenview, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lombard, La Grange, Lake Forest, Northbrook, Oak Park, Oak Brook, Park Ridge, River Forest, Wheaton, Wheeling, Wilmette, Winnetka and others.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Stephanie Podell
    • Completed on 8/10/2023

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