For the Love of Food and I have over 30 years experience as a Professional Chef, Pastry Chef & Nutritionist. All things food is my life & my love, and I can't wait to share it with others.
At For the Love of Food we don't have stock menus or set recipes. We meet with every client, whether it's for a private cooking class, cooking party, catered event, or Corporate Team Building Workshop and customize the menu and each dish to precisely what you're looking for in terms of spice level, special diets, food allergies, likes and dislikes, etc. So, if you're looking for something unusual like gluten-free/dairy-free Fettucine Alfredo, or a completely vegan dessert spread - no problem, we're on it!
Working with different people, meeting and forming relationships and turning them from a stranger to a forever client and friend through food is our goal.
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Plumbing
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85
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15
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