Eat Dank Food. | Denver, CO

  • Total Hires: 21 times
  • Service Area: Denver, CO
  • Team Size: 10 employees
  • Business Duration: 11 years
  • Call-Out Fee: $150/person
Eat Dank Food.

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • Credit Card
  • Google Pay
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Outdoor event
  • Holiday party
  • Fundraiser
  • Graduation party
  • School event
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Family style
  • Passed appetizers
  • Food stations

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

*As Seen On Food Network’s Chopped!*

Dank (adj): a term used for something of High Quality

I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I am based in Denver, CO but travel throughout the CO Rockys including Vail and Aspen.

Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating.

I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions.

I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for.

Now, let's Eat Dank Food!

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Shelby Lewis
    • Completed on 2/24/2021

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