I have been a professional chef in the Denver area for well over a decade providing upscale yet still approachable food. I even went so far as to get Michelin star training in NYC, SF, and Chicago. Over the years people have always been blown away by the creative and satisfying food I have made, so I decided to put on private tasting menu dinner parties at people's homes. Since then, several people have reached out for cooking lessons so they can learn to level up their day to day cooking (or to impress a special someone).
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