Over the last decade I have worked as a chef, caterer, instructor, and farmer from Tucson to Brooklyn cultivating my passion and skill for farm to table cuisine. I trained in French, Japanese, and Italian kitchens where I formed the foundation of my culinary education. My food is inspired by my Mexican heritage and formative years spent in Arizona and California. My heart lies in the regional cuisines of Mexico and I want to share those flavors through meaningful collaboration, inspirational ingredients, and craftsmanship.
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Plumbing
378
AC Repair
162
Kitchen Remodeling
47
Roofing
425
Landscaping
117
Lawn Care
299
Movers
553
Patios
8
Locksmiths
66
Bathroom Remodeling
128
Interior Designers
122
House Cleaning
2099
Handyman
1714
AC Installation
72
Water Damage
42
Exterminators
92
Garage Door Repair
31
Window Installation
21
Home Security
7
Solar Panel Installation
9