**** all dinners or events $ 700 minimum including dinner for 2***
3course $165 per person
tasting menu $250 per person
I have been cooking professionally for 8 years , 4 of which I spent Working at a Daniel a 2 Michelin star French restaurant in Manhattan . I've worked mostly for the private catering and banquet teams and also for the main restaurant . I specialize in French , American , Asian and Caribbean / Jamaican cuisine .
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