Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and baking in the Bay Area. Sal continued to hone his cooking skills in New York City, working for Andrew Tarlow’s restaurant Roman’s in Fort Greene where he dove deeply into Italian cuisine and the magic of wood fired cooking.
Salvatore was the opening chef for PMG in Boulder and has implemented a whole grain program into the menu milling flour for all the breads, pastas and desserts at the restaurant.
“Much of my cooking is centered around vegetables and getting the most flavor into and from them.”
Sourcing the best local ingredients is an important first step of any dish. The relationships built with local growers is an important part of being a chef and building community.
“Gardening has brought me closer to food and its role in a healthy lifestyle.”
View More
Plumbing
112
AC Repair
85
Kitchen Remodeling
15
Roofing
145
Landscaping
134
Lawn Care
181
Movers
206
Patios
5
Locksmiths
25
Bathroom Remodeling
79
Interior Designers
47
House Cleaning
863
Handyman
743
AC Installation
29
Water Damage
39
Exterminators
18
Garage Door Repair
34
Window Installation
28
Home Security
1
Solar Panel Installation
14