Food has always been a passion of mine.
I attended SUNY Cobleskill for Culinary Arts, I take that knowledge and combine it with my work experience. I’ve held many sous chef and line cook positions over the years. I have collaborated with many chefs from all walks of life and cultures, and I have worked in the industry for 15 years.
I pride myself on my creativity, speed and attention to detail!
I am proud to say that I am versatile Black Chef. I take my love and appreciation for other cuisines and put my own Puerto Rican/ Caribbean & Southern Twists on them.
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