Boutique Personal Chef Service Offering Private Dinners/Events For All Occasions
Hi, I’m Arielle Ferrara, a Long Island-based chef and graduate of Johnson & Wales University. I have my Bachelor’s Degree in Culinary Arts and Food Service Management.
I’ve been in the hospitality industry for over 20 years, working in restaurants, country clubs and private/personal cheffing NYC to the Hamptons.
My passion is for healthy, seasonal, and sustainable food options, that are simple, delicious, beautifully executed with high-quality organic ingredients and always made with love.
Instagram: @chefarielleferrara
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