HI! Chef Mike Scott here quick bio:
Born and raised in the Central Valley moved away at the age of 17 to the Central Coast. Cut my teeth in the food industry in the 805. I'm currently back in the San Joaquin looking to share what I've learned and developed over the last 20 years.
some notable eateries I've been associated with in some fashion, either it be a menu development and consultation to a salaried Chef:
Bravo Farms Restaurant (all locations)
Avila Valley Barn (menu graphics, sous chef)
Chop St. (Chef, menu development)
Luna Red (sous chef)
559BEER (Chef, menu development)
PIG IRON (Consultation)
Tooth and Nail Winery (stage')
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Plumbing
824
AC Repair
436
Kitchen Remodeling
135
Roofing
504
Landscaping
540
Lawn Care
796
Movers
1108
Patios
30
Locksmiths
174
Bathroom Remodeling
229
Interior Designers
338
House Cleaning
4527
Handyman
5671
AC Installation
208
Water Damage
111
Exterminators
125
Garage Door Repair
236
Window Installation
65
Home Security
9
Solar Panel Installation
113