Private chef Gabriele Rotunno | New York, NY

Total Hires: 5 times
Service Area: New York, NY
Team Size: 1 employee
Business Duration: 1 year
Call-Out Fee: $100/person

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Check
Credit Card
Venmo
Zelle

Services Offered

Event type

Date night
Brunch
Holiday meal
Shower
Social occasion
Regular meal

Additional food/drink

Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual
American - formal
Italian
Southern
Mexican / Latin American
Mediterranean / Middle Eastern
Asian
French
Barbecue
Indian

Dietary restrictions

Vegetarian or vegan
Gluten free or celiac
Dairy intolerant
Nut allergies
Kosher
Halal
Other

Work location

I travel to my customers
My customers travel to me

About

Hello there, I’m chef Gabriele Rotunno. I’m Italian from Puglia. I get my degree by Istituto Eccelsa (40 prestigious school of kitchen in the world for the world association of chefs ) in 2016. During my career I worked for Michelin restaurants , and I became chef for the first time at 23 years old, in Milano. When I was 25 I was reviewed as the executive chef of the restaurant “Medí” in Puglia , by the critic of “Il corriere della Sera” (a national Italian paper) that said of me “a young talented executive chef , with critical eye in the serving and taste, a magnificent surprise”. Then I came to New York where I work as executive chef and private chef . Please don’t send me direct lead if you’re not sure about your event .

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Gabriele Rotunno
- Completed on 5/29/2024

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