I am a self-taught chef, making bbq, soul food, Caribbean, Italian, American, seafood etc.. since 1999. Many moons later (2023). I attended ICE in NYC ( International Culinary Education) to sharpen my skills and learn a new skill set. Graduating top of my class and already being and amazing chef, now my dishes have been elevated to breathtaking heights. I can assure you astonishing creative dishes and eye-popping flavors. Along with my five-start customer service every aspect of hiring me as a caterer, private chef, or even cooking lessons will be superb!
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