I started out as a fashion designer in Shanghai, but as I grew older and helped a couple friends there open restaurants over the years I realized my passion for cooking. Working as a sous chef and a menu consultant was a fun side gig for me there and when I moved to New York I knew cooking as a private chef was the only thing I wanted to be doing with my time. I enjoy pushing myself and teaching myself new techniques as well as honing new skills. Just like the brand I ran in Shanghai I like mixing new elements with old traditions.
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